Low Acid Organic Espresso Coffee Beans - 12 Oz Bottle

About this item

• ☕️ DISCOVER THE PERFECT CUP: Healthy, clean low acid organic coffee made for coffee lovers with sensitive systems, mold allergies, acid reflux - or just picky about their coffee cup quality. Coffee made to enjoy; every sip. That is Fabula organic whole bean coffee
• ☕️ THE FLAVORS OF INZA : In the Colombian province of Inza, unique microclimates create a whole bean coffee with dark fruit tones like plum and raisin, complemented by classic Colombian chocolatey and nutty flavors. The Pillimue Family are leaders in the organic coffee growing practices. Their collection center worked directly with neighbors to improve quality and yields, resulting in excellent organic coffee beans. We present this exeptional coffee whole beans as our Fabula espresso coffee
• ☕️ DELIGHTFULLY SMOOTH AND FRESH: Our organic coffee beans specially sourced and roasted to be easy on your tummy, good for your body, and still delicious. We roast ongoing, so you always get your espresso coffee beans fresh and at peak flavor when you receive it. Aromas: The espresso beans whole offers scents of raisin, dark fruits, plum, nuts, and brown sugar. Flavors - prune, brown sugar, smooth and very rich, mild citrus tones, lots of caramel and praline flavors, dark berries.
• ☕️ LAB-TESTED FOR YOUR PEACE OF MIND: Fabula espresso coffee beans is USDA certified organic, low acid, guarantee free of molds, mycotoxin, and chemicals. We know it, because we test it at independent laboratories for +350 chemicals. Enjoy mold free coffee knowing that you are not contributing to chemicals in nature, or harmful effects on farmers. Drink no acid coffee guilt free
• ☕️ OUR CUSTOMERS SAYS - "Great espresso! I was very pleased with this whole bean espresso! Since switching to mycotoxin-free coffee, I started with another brand that did not have espresso and I was really missing it! So glad I found Fabula! It’s fresh and the flavor is amazing! Definitely setting up a subscription for this! And looking forward to trying more of their coffee!"