Salted Caramel Mocha Coffee Soft Pods for Wolfgang Puck, 18 Count

The perfect blend of salty and sweet! Enjoy a smooth, rich caramel flavor that is delightfully mixed with hints of chocolate and fine sea salt. This product is intended for use with soft pod brewers only, as the soft pods are not compatible with K-Cup or Keurig brewers.

As a compostable product, these pods are the green choice in single-cup coffee brewing, offering an environmentally-friendly alternative to traditional coffee capsules. The 100% Arabica beans used in this blend ensure a high-quality and flavorful coffee experience.

The smooth, creamy caramel notes are the star of this coffee, complemented by the subtle undertones of chocolate and the gentle touch of sea salt. This unique combination creates a truly delightful and well-balanced flavor profile that is sure to satisfy both sweet and savory cravings.

Soft pod brewers are the perfect match for these compostable pods, providing a convenient and eco-conscious way to enjoy a delicious cup of coffee. The soft pods are designed to be easily disposed of, making them a guilt-free choice for coffee lovers who want to reduce their environmental impact.

The use of 100% Arabica beans ensures that the coffee is of the highest quality, with a rich, robust flavor that is both satisfying and indulgent. The blend of flavors in this coffee creates a truly exceptional experience, with the sweetness of the caramel and chocolate perfectly balanced by the salty notes of the sea salt.

Whether you're enjoying a quiet moment of reflection or sharing a cup with friends, this coffee is sure to delight your senses and leave you feeling satisfied. The compostable pods make it easy to enjoy a delicious and sustainable coffee experience, without sacrificing on quality or flavor.

So, sit back, relax, and savor the perfect blend of salty and sweet in every sip of this exceptional coffee. It's the ideal choice for coffee connoisseurs who appreciate both the flavors and the environmental impact of their daily brew.

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